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Join us for a hands-on pie crust class taught by the experts from the Extension Office!
Whether you’re a beginner baker or looking to perfect your technique, this workshop will guide you step-by-step through mixing, rolling, and shaping a delicious, flaky pie crust. Participants will leave with a ready-to-bake pie crust and a take-home recipe so you can recreate your new skills at home.
All materials and ingredients are provided. Registration is required.
